WebAug 23, 2024 · But the king of tiki foods was the pu pu platter, which also made its way onto Chinese and Hawaiian restaurant menus during the decade. If you ordered a pu pu platter during the 1960s, you could probably expect to find items like coconut shrimp, baked clams, egg rolls, chicken wings, spare ribs, chicken satay, and rumaki (chicken liver and ... WebOct 12, 2016 · Fast food took over school cafeterias in the 1970s. Kids chow down on a school lunch of fish fingers, baked beans, and potato in 1974. / Graham Wood/Evening Standard/Getty Images Fruits,...
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