Nettet19. okt. 2024 · 5 cups shredded roast beef 4 ounces green chiles drained 10.5 ounces cream of chicken soup 1 cup sour cream 2 cups Mexican blend shredded cheese Instructions In a small bowl, combine the cream of chicken soup and the sour cream. Spread ¼ cup of this mixture in the bottom of a 9×13 pan. Set the remainder aside. Nettet8. mar. 2024 · Burritos are a classic Mexican dish that uses up your leftover beef wonderfully. Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito. For a healthier option, leave out the tortilla wrap and opt for a salad instead. Get the recipe: Burritos Leftover beef hotpot
Shredded Beef Enchiladas Casserole Tastes of Lizzy T
Nettet17. feb. 2024 · 2 cups shredded beef pot roast 1/3 cup brown gravy 4 cups boiling water 1 cup milk 2 4.7 oz boxes au gratin potatoes Instructions Spray a 9x13" baking dish with nonstick cooking spray, and set it aside. Melt a tablespoon of butter in a large skillet set over medium heat. Nettet6. jun. 2024 · Place the roast in the crock-pot and sprinkle half of the spices over it. Turn the roast and cover with the remaining spices. Add the water and cover with the lid. Cook on LOW for 5-6 hours or on HIGH for 3-4 hours. When the roast is tender enough to shred, gently pull it apart with tongs or with two forks. seiko black face watch
Leftover Beef Burritos - Fabulous Family Food by Donna …
Nettet2 dager siden · Directions. Pour the beans into a large bowl and cover by 2-inches with water. Let them soak for 30 minutes. Then rinse well with cold water. Chop the onion, bell pepper, garlic and jalapeño. Add ... NettetIngredients ¾ cup (180 ml) cold water ½ cup (100 g) basmati rice ¼ tsp salt 1 lb (450 g) lean ground beef 1 tbsp (15 ml) vegetable oil 1 red bell pepper, seeded and thinly sliced 1 can (14 oz/398 ml) black beans, rinsed and drained 1 tbsp chili powder 1 tsp ground cumin 4 soft flour tortillas, each 12 inches (30 cm) in diameter Nettetfor 1 dag siden · For frozen chicken, pressure cook on high pressure for 24 minutes. 4. Use tongs to transfer the cooked chicken thighs to a cutting board and use two forks to shred it to your desired consistency. 5. Transfer the shredded chicken back to the pressure cooker and allow it to sit in the juices until you’re ready to use it. seiko black leather strap