Websmitten kitchen November 11, 2024 · New: Potatoes and leeks slow-baked in cream with a burnish of cheese and fine buttery crunch top are the perfect welcome to gratin season, which is not a thing, I absolutely just made that up, but really should be for colder weather and short days ahead. Webpotato and leek gratin – smitten kitchen. Ingredients. Produce. 1 3 sprigs fresh thyme, Leaves from fresh. 2 Garlic cloves. 1 Thick or 2 slimmer leeks. 2 1/2 lbs Yukon gold …
Potato-Leek Gratin Recipe MyRecipes
WebJan 27, 2024 · Preheat oven to 400 degrees. Fill a large bowl with water. Peel potatoes and add them to water as you peel, to prevent discoloration. Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring, until soft, 3 to 5 minutes. Add cream, milk, and nutmeg; cook until bubbles form around the edge. Remove from heat. WebDec 23, 2024 · Transfer to a bowl and let cool. Preheat an oven to 400ºF (200ºC). Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. butter. … mountain daylight time mdt to ist
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WebLeek, swede and potato gratin 1 swede, finely sliced 1 leek, sliced 2 potatoes, finely sliced 1 stock cube 1 cup grated cheese 1 tbsp chopped rosemary (or other fresh herbs) 2 cups milk WebWe intermingled the potatoes and leeks rather than put them in clumps/clusters like Deb recommended. She also prepped the cream prior to potato cutting so that it steeped a … WebPreheat the oven to 180°C. Melt the butter in a pan, then add the leeks, with some salt and pepper to taste. Place the lid on the pan and cook over a low heat for 5 minutes until just … hear diseases medication before ww1