Practical applications of the respiratory quotient can be found in severe cases of chronic obstructive pulmonary disease, in which patients spend a significant amount of energy on respiratory effort. By increasing the proportion of fats in the diet, the respiratory quotient is driven down, causing a relative decrease in the amount of CO2 produced. This reduces the respiratory burden to eliminate CO2, thereby reducing the amount of energy spent on respirations. WebOrganic acids have an R.Q. value greater than one, whereas fats have a lower R.Q. value. Proteins have an R.Q that is less than one. During aerobic respiration, 02 is consumed …

R.Q. for protein is Biology Questions - Toppr

WebJul 5, 2013 · An RQ value of 0.85 suggests both carbohydrates and lipids are being used. This is because the RQ of glucose is 1 and the RQ of lipids is 0.7. Under normal cell … WebThis table, developed by Lusk in 1924, was derived from biochemical and physical data that are now outdated. A new table of nonprotein respiratory quotient, consistent with modern … fan heater solar factories

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Webto a fixed value of e.g. 30 %. However, it is not guaranteed that these conditions lead to full metabolization of the carbon source, and a further optimization of this feeding strategy … WebRQ value corresponds to a caloric value for each liter (L) of CO 2 produced. If O 2 consumption numbers are available, they are usually used directly, since they are more … WebWhen carbohydrates are used as substrate and are completely oxidised, the RQ will be 1, because equal amounts of CO 2 and O 2 are evolved and consumed, respectively. … cornelius bogardus